poached egg in parma prosciutto broth and black truffle shavings
red beet tower with goat cheese mousse and walnut granola
fresh tagliolini with raw red prawns, burrata and glasswort
black cuttlefish ink risotto with pea reduction
midcourse refresher with prosecco and bitters
roasted organic rabbit with potatoes and fennel two ways
yogurt parfait with seasonal berries
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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