Marco & Amy Stevanoni's VENETO Ristorante Italiano

370 E. 900 S. Salt Lake City, Utah 84111 · +1.801.359.0708 · info@venetoslc.com

​Copyright © 2016 · VENETO LLC

From more intimate gatherings of twenty-five guests for a business meeting or bridal shower, to larger parties and private wine classes of up to forty, VENETO is the perfect place to create an unforgettable dining experience. 


We offer an authentic Northern Italian menu that can be customized to meet the objective of your event. Each dish is sourced from the finest purveyors, then prepared with passion, and served with insight. From the finger foods to our five-course dinners, all are paired with wines curated by our owner/wine importer.

For more information or to inquire about pricing and availability, contact Amy at +1.801.359.0708 or email amy@venetoslc.com

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Upcoming Special Events

SEE YOU ON MONDAY!
Mondays are dedicated to a pre fixe menu, the same you'd enjoy if you were coming to Amy and Marco's home for dinner. We call it "Facciamo Noi Monday", when we decide the menu for you, because Mondays are tough enough! Our pre fixe, four or two course menu — always a surprise, and satisfying to all tastes and appetites. Four courses $60 / Two courses $35.

VENETO winemaker dinners and wine classes are unique and memorable events, for anyone who appreciates fine food and wine. These experiences will surely leave your stomach full with high-quality food and wine, but more than that, it’s an exclusive opportunity that fills your heart, mind, and soul as well. You will be seated with equally passionate food and wine lovers, and by the end, you will have increased your wine repertoire, with the knowledge shared by some the top professionals in the industry.

Don’t delay making reservations for winemaker dinners or wine classes, seats fill quickly. RESERVATIONS: 801-359-0708 - info@venetoslc.com

OPEN FLAME COOKING — Every Monday in October for FACCIAMO NOI MONDAY

​We will celebrate the important Italian cooking tradition of cooking over an open flame every Monday throughout the month of October with our Facciamo Noi Monday menus. Come watch our chefs prepare your dinner over the beautiful open fire — on one of our beautiful, crisp, fall Utah evenings. And don’t assume that it's just meat on the menu, our chefs use the open flame of the cauldron for everything from boiling to grilling. Partnering with us, with their beautiful, hand-made cauldrons, is Cowboy Cauldron, a Utah-based company, passionate about open flame cooking. Four courses $60 / Two courses $35.

Winemaker Dinners & Wine Classes

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TENUTA SETTE PONTI WINEMAKER DINNER — Wednesday, October 25 at 6:30pm
We are once again humbled and excited to bring another prestigious Italian winery to Salt Lake City — Tenutta Sette Ponti winery joins us on Wednesday, October 25.


​The dinner will feature several wines and vintages, among them there is one special wine you will get to experience, called Oreno. This wine has repetitively won the best wine in Italy award, is placed fifth in the Top Hundred of Wine Spectator magazine, and was just named Italy's #1 wine in September 2017.

During this 5-course dinner, special guest, Silvio di Silvio, USA representative of Tenutta Sette Ponti winery, will guide you through the wines. Space is limited and winemaker dinners sell out quickly. Don't miss this opportunity to enjoy Italy's #1 wine. 
Dinner begins at 6:30pm / RESERVATIONS: 801-359-0708 - info@venetoslc.com